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| | Yummy Pasta | |
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neoitvaluocsol Ensign
Posts : 74 Silver Dollars : 5336 Kudos : 6 Join date : 2010-01-24
| Subject: Yummy Pasta Tue May 25, 2010 1:21 pm | |
| I made htis last night and boy was it yummy: boil up some pasta in a pot... In a large skillet, layer bottom with cut up kielbasa, then add a layer of green zuchini, then a layer or tomato, a layer of chopped onions, a layer or carrot, and a layer of canned artichoke qheart quarters(liquid drained before you add). Sprinkle some lauries salt, pepper, and bread crumbs, add like 3 Table spoons of water, bring to a boil then reduce heat and let simmer for like 15 min(until veggies good) then add cooked pasta, stir and serve | |
| | | Guest Guest
| Subject: Re: Yummy Pasta Tue May 25, 2010 1:23 pm | |
| What's a skillet, whats a kielbasa, what's zuchini, what's artichoke and what's lauries salt? Other than that, it sounds delish! I you Neo <3 |
| | | Italian_Boy1Up Admin
Posts : 2681 Silver Dollars : 8570 Kudos : 143 Join date : 2010-01-24 Age : 33 Location : Kansas City
| Subject: Re: Yummy Pasta Tue May 25, 2010 1:54 pm | |
| lmao bb XD. A skillet is like a frying pan. Kielbasa is a type of sausage I think. Zuccini is gross, and artichokes are dericious >=3. Not sure what lauries salt is haha.
That sounds pretty good Neo, minus the Zuccini >.< haha. | |
| | | neoitvaluocsol Ensign
Posts : 74 Silver Dollars : 5336 Kudos : 6 Join date : 2010-01-24
| Subject: Re: Yummy Pasta Tue May 25, 2010 4:17 pm | |
| all veggies are optional... but i love the zuchini in it.
Anyway Lauries salt is a type of seasoned salt, it's got some garlic powder, paprika, and some other things.
Skillet is like a pan, but wit a lid.
Kielbasa is a type of sausage
Zuchini is a type of squash, looks like a cucumber, but squash texture inside
Artichokes are a type of veggi, hard to explain that one. | |
| | | Italian_Boy1Up Admin
Posts : 2681 Silver Dollars : 8570 Kudos : 143 Join date : 2010-01-24 Age : 33 Location : Kansas City
| Subject: Re: Yummy Pasta Tue May 25, 2010 5:16 pm | |
| Artichokes are kind of unique, but they remind me of like...flaky olives....with a texture like the inside of a pickle =3...I dunno, you're right, they're hard to explain. They make for great spinnage and cheese dip though =D. And they're great in pasta.
I also remembered that zuchini bread is the best ever >=3. It seems like Zuchini, Pumpkin, and Carrot bread all taste the exact same haha. They're all really good though. | |
| | | neoitvaluocsol Ensign
Posts : 74 Silver Dollars : 5336 Kudos : 6 Join date : 2010-01-24
| Subject: Re: Yummy Pasta Wed May 26, 2010 11:13 am | |
| OMG ZUCHINI BREAD!!!!!!!!!!! *drools | |
| | | Enders-War General
Posts : 104 Silver Dollars : 5320 Kudos : 6 Join date : 2010-02-07 Age : 27
| Subject: Re: Yummy Pasta Wed Jun 02, 2010 7:10 pm | |
| That sounds pretty darn delicious! | |
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